Put the salt-free cream into the glass bowl, turn off the water in the pot, turn off the heat, put the glass bowl in the pot and heat it to melt it.
Add honey and mix well, let cool
Sift in low powder and baking powder and mix it slightly.
Add pistachio and mix into a dough
Wrap the dough in a plastic wrap to form a cylinder and refrigerate for about 2 hours. (I put the dough into the paper tube of plastic wrap and shape it)
After taking it out, cut into a disc of about 6 mm and place it on a baking sheet. (preheating oven)
Put it into the middle layer of the oven that has been preheated, and bake it at 160 degrees for about 20 minutes. After the fire is turned off, continue to simmer for 10 minutes in the oven and let it cool.