Recipe: Pistachio oatmeal

Home Cooking Recipe: Pistachio oatmeal

Notes:

If the butter is not enough during the production, the finished product is easy to fail.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Soften the butter at room temperature and add white sugar to send it. Add pistachio and salt and mix well.

    1. Soften the butter at room temperature and add white sugar to send it. Add pistachio and salt and mix well.

  2. Home Cooking Recipe: 2. Add milk, oatmeal, and low-gluten flour to practice 1 and mix well, then remove and knead the dough.

    2. Add milk, oatmeal, and low-gluten flour to practice 1 and mix well, then remove and knead the dough.

  3. Home Cooking Recipe: 3. Place the dough on a baking sheet of oil-paper or high-temperature plastic bags, shape it into strips, and place it in the refrigerator.

    3. Place the dough on a baking sheet of oil-paper or high-temperature plastic bags, shape it into strips, and place it in the refrigerator.

  4. Home Cooking Recipe: 4. Pour fine sugar and pistachio on the baking paper (I also added almonds), take the dough of Practice 3 out of the refrigerator, wrap a layer on the surface, and then cut into small pieces, the thickness is about 0.3. Cm.

    4. Pour fine sugar and pistachio on the baking paper (I also added almonds), take the dough of Practice 3 out of the refrigerator, wrap a layer on the surface, and then cut into small pieces, the thickness is about 0.3. Cm.

  5. Home Cooking Recipe: 5. Put the oil on the baking tray, put the method 4 neatly in the baking tray, put it into the oven, and bake at 160 °C for 15 minutes at 180 °C.

    5. Put the oil on the baking tray, put the method 4 neatly in the baking tray, put it into the oven, and bake at 160 °C for 15 minutes at 180 °C.


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