Recipe: Pistachio ice cream gelato pistachio

Home Cooking Recipe: Pistachio ice cream gelato pistachio

Notes:

Ice cream machine homemade

Ingredients:

Steps:

  1. Peel the pistachio, leave about 20 grains to dry, and throw all the rest into the crusher, add cream, milk, vanilla extract, sugar, crush, and play for a while because the nuts are not easy to break.

  2. The mixed ingredients are poured into the ice cream machine, and the remaining Kaixing fruit is cut into coarser granules, which are added as dry materials, and can be completed after 45 minutes of ice cream.

Tips:

Ice cream machine is easy to use, recommended to buy


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