Recipe: Pistachio hurricane

Home Cooking Recipe: Pistachio hurricane

Notes:

Half a year ago, because the illustrations were very good, I bought a "Smiley Happiness Cake - Seoul Fresh Decoration Wind". I used the recipe in the book to make a hurricane. The success rate is very high, and the cream flowers are very small and fresh. Post it out and share it with everyone~

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the material and sift the flour twice (the brown sugar is more serious, I will dissolve the brown sugar in water to prevent agglomeration)

    Weigh the material and sift the flour twice (the brown sugar is more serious, I will dissolve the brown sugar in water to prevent agglomeration)

  2. Home Cooking Recipe: Eggs (in the process of whipping egg yolk, you can put the egg whites in the cold room, it is said that the egg white temperature is low and good)

    Eggs (in the process of whipping egg yolk, you can put the egg whites in the cold room, it is said that the egg white temperature is low and good)

  3. Home Cooking Recipe: After stirring the egg yolk with an electric egg beater, add the black sugar twice, and stir at high speed until the egg yolk color becomes lighter (I just sent the egg yolk for 30 seconds)

    After stirring the egg yolk with an electric egg beater, add the black sugar twice, and stir at high speed until the egg yolk color becomes lighter (I just sent the egg yolk for 30 seconds)

  4. Home Cooking Recipe: Add oil and water alternately three to four times, stir well

    Add oil and water alternately three to four times, stir well

  5. Home Cooking Recipe: Sift the low-gluten flour into a flour sieve, stir until no dry powder is visible, then add the chopped pistachios and mix well

    Sift the low-gluten flour into a flour sieve, stir until no dry powder is visible, then add the chopped pistachios and mix well

  6. Home Cooking Recipe: Beat the protein to a sharp corner (preheat the oven before the protein to 170 degrees)

    Beat the protein to a sharp corner (preheat the oven before the protein to 170 degrees)

  7. Home Cooking Recipe: Add the protein cream twice to the batter in step 4 and mix until the batter is shiny.

    Add the protein cream twice to the batter in step 4 and mix until the batter is shiny.

  8. Home Cooking Recipe: Pour the batter into the mold and use the chopsticks to draw a circle five times into the batter to eliminate the large bubbles. Oven 170 degrees, bake for 37-40 minutes. Immediately after baking, the mold is inverted and cooled on a cooling rack. Released after cooling completely. (The finished product has not yet had time to take a cake and has a T_T)

    Pour the batter into the mold and use the chopsticks to draw a circle five times into the batter to eliminate the large bubbles. Oven 170 degrees, bake for 37-40 minutes. Immediately after baking, the mold is inverted and cooled on a cooling rack. Released after cooling completely. (The finished product has not yet had time to take a cake and has a T_T)

  9. Champagne cream: Add black sugar to the fresh cream twice and whipped. After foaming, add rum and stir.


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