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Butter at room temperature, add fine sugar, powdered sugar, and beat it with a whisk
Eggs are added to the butter twice and whipped with egg beater until the eggs are fully blended with the butter.
Sift the low powder into the butter and mix well with a rubber spatula
After the dried fruit is chopped, add to the batter, mix well by hand, knead the dough and trim the strips, and put them in the refrigerator to freeze to hard.
Take out the hard-hardened dough, cut it into pieces of thickness about three coins with a knife, spread the oil on the baking sheet, place the biscuit blank on the paper (with space), preheat the oven 180 degrees, 25 points, golden edge You can