Recipe: Pistachio & Cranberry Biscuits

Home Cooking Recipe: Pistachio & Cranberry Biscuits



  1. Home Cooking Recipe: Various materials are overweight

    Various materials are overweight

  2. Butter at room temperature, add fine sugar, powdered sugar, and beat it with a whisk

  3. Eggs are added to the butter twice and whipped with egg beater until the eggs are fully blended with the butter.

  4. Sift the low powder into the butter and mix well with a rubber spatula

  5. After the dried fruit is chopped, add to the batter, mix well by hand, knead the dough and trim the strips, and put them in the refrigerator to freeze to hard.

  6. Take out the hard-hardened dough, cut it into pieces of thickness about three coins with a knife, spread the oil on the baking sheet, place the biscuit blank on the paper (with space), preheat the oven 180 degrees, 25 points, golden edge You can

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies