Recipe: Pistachio cheese mousse

Home Cooking Recipe: Pistachio cheese mousse


Here is the [Cooking Studio] classroom assignments. Welcome to pay more homework after class~~ Course details:



  1. [Divided Egg Sponge Cake Embryo]: Prepare: 1. Draw two 10CM rounds on the oil paper, and lay them on the baking tray for spare; 2. Small round decorating mouth is loaded into the piping bag, cut open for use. ; 3. separation of egg white and egg yolk; 4. low-grade screening in advance; 5. preheating 205 degrees in the oven;

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