Butter at room temperature, add melted chocolate and mix well, add sugar and mix evenly
Add whole egg liquid and beat evenly
The low powder is sieved twice in advance and then sieved into a little mix. Add the chopped pistachio nuts and mix well.
Pour into the mold and bake at 170 degrees for about 20 minutes. After taking out, release the mold and let it cool.
Cut into 2.5cm slivers, then cut in half from the middle
The chocolate in the creamy citron is slightly melted by water, and the boiled whipped cream is evenly mixed.
Lightly add whipped cream and sugar, slowly mix in the melted chocolate and mix well, refrigerate overnight
Send it out after taking it out
Put it in the flower bag of the flat mouth, squeeze it on a piece of brownie, and then cover another piece.