Recipe: Pistachio brownie

Home Cooking Recipe: Pistachio brownie



  1. Butter at room temperature, add melted chocolate and mix well, add sugar and mix evenly

  2. Add whole egg liquid and beat evenly

  3. The low powder is sieved twice in advance and then sieved into a little mix. Add the chopped pistachio nuts and mix well.

  4. Pour into the mold and bake at 170 degrees for about 20 minutes. After taking out, release the mold and let it cool.

  5. Cut into 2.5cm slivers, then cut in half from the middle

  6. The chocolate in the creamy citron is slightly melted by water, and the boiled whipped cream is evenly mixed.

  7. Lightly add whipped cream and sugar, slowly mix in the melted chocolate and mix well, refrigerate overnight

  8. Send it out after taking it out

  9. Put it in the flower bag of the flat mouth, squeeze it on a piece of brownie, and then cover another piece.

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