Recipe: Pistachio biscuits

Home Cooking Recipe: Pistachio biscuits

Notes:

Pistachio Biscuits - a crispy, rich, and nice looking biscuit. Fang Zi is from @子瑜妈妈. I just added it, I can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The above materials are weighed separately, and the butter is softened beforehand at room temperature

    The above materials are weighed separately, and the butter is softened beforehand at room temperature

  2. Home Cooking Recipe: Pistachio and cranberry are cut open and do not need to be too broken.

    Pistachio and cranberry are cut open and do not need to be too broken.

  3. Home Cooking Recipe: Butter and send the egg to the egg

    Butter and send the egg to the egg

  4. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  5. Home Cooking Recipe: Cut into no dry powder and add pistachio and cranberry

    Cut into no dry powder and add pistachio and cranberry

  6. Home Cooking Recipe: Put them in a fresh bag and store them in the refrigerator for about 1 hour.

    Put them in a fresh bag and store them in the refrigerator for about 1 hour.

  7. Home Cooking Recipe: Use your hand to form a cylinder or your favorite look, wrap the plastic wrap to the refrigerator for 1 hour.

    Use your hand to form a cylinder or your favorite look, wrap the plastic wrap to the refrigerator for 1 hour.

  8. Home Cooking Recipe: Cut into about 1cm and place it in the baking tray. The oven is preheated at 170 degrees, the middle layer, 170 degrees fire, 165 degrees under fire, 20 minutes (I always feel that my oven is too hot, the bottom of the biscuit is easy to color, so I always lower the temperature of the fire)

    Cut into about 1cm and place it in the baking tray. The oven is preheated at 170 degrees, the middle layer, 170 degrees fire, 165 degrees under fire, 20 minutes (I always feel that my oven is too hot, the bottom of the biscuit is easy to color, so I always lower the temperature of the fire)

  9. Home Cooking Recipe: Bake the finish and let the cool net cool.

    Bake the finish and let the cool net cool.

  10. Home Cooking Recipe: This picture is used to be smug

    This picture is used to be smug

  11. Home Cooking Recipe: Open is still beautiful O (∩ _ ∩) O haha ​​~ pistachio + cranberry = crispy sweet and sour

    Open is still beautiful O (∩ _ ∩) O haha ​​~ pistachio + cranberry = crispy sweet and sour


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