Recipe: Pistachio and Cocoa Biscuits

Home Cooking Recipe: Pistachio and Cocoa Biscuits

Notes:

20 pieces or so

Ingredients:

Steps:

  1. Home Cooking Recipe: Pistachio shelled, the outer layer of skin is also peeled off by hand, leaving the inner part of the green, oil and water mixed in a large bowl, add vanilla extract, pour the pistachio and mix well;

    Pistachio shelled, the outer layer of skin is also peeled off by hand, leaving the inner part of the green, oil and water mixed in a large bowl, add vanilla extract, pour the pistachio and mix well;

  2. Home Cooking Recipe: Sift into low-gluten flour, powdered sugar, cocoa powder, first mix with a spoon and then knead it into dough, form a rectangle or square, compact, wrapped in baking paper or plastic wrap and placed in the refrigerator for more than 30 minutes;

    Sift into low-gluten flour, powdered sugar, cocoa powder, first mix with a spoon and then knead it into dough, form a rectangle or square, compact, wrapped in baking paper or plastic wrap and placed in the refrigerator for more than 30 minutes;

  3. After the dough is removed, the dough is cut into a thickness of about 5 mm, the oven is preheated to 180 degrees, and the middle layer is fired for 18-20 minutes. After 15 minutes, it is best to stare in front of the oven to avoid baking; after cooling in a ventilated place, Eat~

Tips:

Pistachio can also be replaced with other nuts, the same weight can be


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