Here are three kinds of dumplings, namely: Pisces dumplings, good things into double dumplings and fish dumplings.
1, the practice of Pisces Tai Chi dumplings Spinach washed clean water and cut into juice, and then filtered, as long as the juice. Add spinach juice to 300g of flour and mix well, and knead into a smooth dough; another 300g of flour with warm water and smooth dough. Do not make the dough too soft.
The two colors of the dough are twisted into round strips and cut into uniform small doses. Then, the small agent is smashed into a thick, thin-edged dumpling skin.
The prepared fillings are placed in the center of the two kinds of dumplings, and the fillings are placed in the shape of a big tail and a small tail.
The dumpling skins were folded in half and sealed.
The two dumplings meet end to end and form a Tai Chi figure.
Hold the round dumplings with your left hand and knead it into a spike-like lace with your right hand. I will not say this kind of lace pinch method. If you need it, you can go to see my other recipe - lace dumplings, there are detailed practices.
Use red beans to make your eyes, and then use small scissors to cut out small scales. Be careful not to cut too deep, and the scissors can be cut a little sharply.
Pisces Taiji dumplings are OK.
2, good things into a double dumplings two colors of dumplings stuffed, folded and sealed.
Face to face, the ends are glued together.
The left palm holds the dumplings and pulls out the lace.
Good things into double dumplings are also OK!
3, fish dumplings The dough is stuffed, folded and sealed.
Pinch the lace, fish mouth and tail with your hands, use red beans to make your eyes, cut small scales with small scissors, and push out the texture with a toothpick.
Fish dumplings are also finished, OK!