Super good taste!
The goose is washed with salt and rinsed.
Cut short after drowning.
Goose kidney, goose heart do not need drowning. Marinate for a while with pepper, oyster sauce, soy sauce, soy sauce, sugar, allspice, and seafood sauce (about 80g).
Mix well and marinate for a while.
First, add oil, garlic, and pepper (seed) to saute, then continue to fry for a while.
Then put the carrots for a while, then cover.
The cover will be turned over and turned over once.
After the geese are cooked, put the garlic and cover it for a while.
After the loofah, onion, and onion are fried, it is finished without covering.
The color is a bit deep, but it is very delicious.
The juice is also very positive.
Add some ginger effect and try it. The smell of goose is still a little bit. Not too salty, the seafood sauce makes the taste fresher.