Recipe: Pink peas

Home Cooking Recipe: Pink peas



  1. Put the ginger in the pot with cold water. After boiling, put the washed pork spine into the water and boil it out. Rinse the spine with cold water.

  2. Peach, carrot, peeled and cut into large pieces, put cold water in the pot, put the powder, carrot, pork spine, eyebrow, candied dates, ginger together

  3. Boil until the water is on, turn to medium heat. Then simmer for half an hour. Take out the ginger that was put in the original (the time will be ginger in the soup)

  4. Finally, turn the small fire to the remaining one-third of the water. Put in salt, MSG (optional) can be seasoned.

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