The most famous pineapple dish is this pineapple. Its bright color has already opened its appetite, and the sweet and sour taste has made many people like it. And the taste is also suitable for all kinds of people. The diced meat is tender and the pineapple is sour and juicy. It is really a good dish.
Ingredients: tenderloin, pineapple (try to choose some pineapple)
Wash the pork tenderloin with diced water, add wine, salt, black pepper and mix well, marinate for about 10 minutes. (When you grab the uniform, grab more and let the diced meat fully absorb the water. This kind of meat is tender, and if the surface of the diced meat is too much water, it is more difficult to wrap the flour, there will be many facial paralysis.)
Marinated diced meat is wrapped in flour. (Starch is also OK, but flour is easier to handle)
Use a sieve to remove excess flour from the surface of the diced
Heat the oil pan, add the diced meat, and simmer until the surface is golden.
Fried diced meat
Raw soy sauce, soy sauce, vinegar, ketchup, salt, sugar and water, tune into sauce. (I found that the tomato sauce was not much when I burned, so my finished color is sauce color. If I want the finished product to be brighter, I can add more ketchup, and the amount of soy sauce is reduced.)
Pour the sauce into the pan and cook it.
Pour the diced meat and stir well
Pour pineapple and red pepper. (Color pepper is to increase the level of color, you can not add)
Stir fry evenly to pan