Son from snacks to a big home cooking
Pork loin, pineapple slices.
Place the pork loin in the container, add salt, chicken powder and eggs, and marinate for 15 minutes.
Add starch, so that each piece of meat is evenly stained with starch. If it is slightly dry, add 1 tablespoon of water.
Put the oil in the wok, put the pieces of meat into the oil pan, fry until golden, remove the oil control, wait for the wok oil to come up, fry again, and remove the oil for use.
Pour the oil out, leave a little bit of base oil, simmer on a small fire, pour in tomato sauce and sugar, stir with a shovel, add blister to the ketchup, open a large fire, pour the pineapple and fried meat, and quickly stir fry until ketchup Evenly spread on pineapple and meat.