At this time, the pineapple is in the right season, sour and sweet, and the ingredients for spring are no more suitable. Let’s start with a pineapple fried rice (>_<)
Pineapple, sausage diced, shrimp pick the sausage.
Add heat to the pan and fry the sausage and shrimp.
Beat the eggs, use the remaining oil in the pot to fry the minced garlic, pour in the egg sauce and fry until half cooked. Add rice, sausage, shrimp, sweet peas, stir well with 1 tsp salt and 1/2 tsp pepper.
Add pineapple, minced pork and chopped green onion and stir well (about 1 minute).
1. Rice is best to use the leftovers of the previous night, or put a little water when cooking, increase the dry hardness of the rice, and the grains will be clear when fried. 2. The sweet peas should be cooked, or they can be cooked in boiling water beforehand. 3. When fried rice, stir-fry pineapple into golden yellow, the fragrance will come out.