Recipe: Pineapple Shrimp Fried Rice

Home Cooking Recipe: Pineapple Shrimp Fried Rice


A variety of fried rice is the favorite of most children, plus sweet and sour pineapple and fresh and delicious shrimp, packed in hollowed pineapple shell, put some waves of music, put on Hawaiian flower vest crotch, close your eyes Take a deep breath, imagine the blue sky and the blue sea, and smell the joy of tropical fruit!



  1. Shrimp should be washed and drained, put into a bowl and add a little salt, cooking wine, raw powder, add 1 egg white (yolk preserved) and mix well, and chill in the refrigerator for 30 minutes;

  2. The pineapple digs out the meat, cuts the diced, cleans the inner wall of the pineapple shell, and waits for use;

  3. 2 eggs and 1 remaining egg yolk are scattered and added a little salt, mixed into the rice, and mix well;

  4. From the oil pan, cold oil and cold oil, pour the shrimp into the shrimp and stir-fry until the shrimp kernels are separated.

  5. From the oil pan, sauté a little diced green onion, pour the rice with the egg mixture until the rice grains are separated, pour the shrimp into the stir fry for two or three minutes, add a little salt to taste, add pineapple and stir fry, before the pan Sprinkle with a little grind of black pepper and diced green onion, and put it in a pineapple shell.


1. The rice is best chilled overnight. If not, the rice should be slightly harder, so it is easy to fry the fried rice with separate grains. "Chinese small master" said that the rice should be fried until it can dance in the pot. 2. The pineapple is cut in half. It is convenient to cut a few knives in the pineapple meat with a small fruit knife and then dig the pulp with a stainless steel spoon. 3.2 eggs and 1 left yolk will make the egg The liquid is yellower and the fried rice is golden and translucent.

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