Recipe: pineapple rice

Home Cooking Recipe: pineapple rice

Notes:

In the pineapple season, pineapple rice is mixed with various ingredients to try to change the pattern. However, the taste of other ingredients has always overshadowed the aroma of pineapple. Pineapple seems to be simply a function of embellishment and decoration. Feeling ~~ So I still go back to the simplest and most original state of the original, or use the steaming method, just do not need long-term steaming according to my own ideas, but do the rice in advance, then mix the pineapple and the simplest The seasoning was put into the pineapple for a short time to steam, and the mixed rice was superfluous, so I ate it directly, and it didn't need to be steamed. It was very good~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice and soak for 2 hours, then mix it with the washed rice and put it into the rice cooker.

    Wash the glutinous rice and soak for 2 hours, then mix it with the washed rice and put it into the rice cooker.

  2. Home Cooking Recipe: Put rice and glutinous rice into rice with less water than usual

    Put rice and glutinous rice into rice with less water than usual

  3. Home Cooking Recipe: Wash the outer skin of the pineapple, and remove the leaves from the leaves by hand, leaving the leaves shorter.

    Wash the outer skin of the pineapple, and remove the leaves from the leaves by hand, leaving the leaves shorter.

  4. Home Cooking Recipe: Cut off about 1.5 cm from the leaves of the pineapple

    Cut off about 1.5 cm from the leaves of the pineapple

  5. Home Cooking Recipe: Turn the fruit knife to the pineapple skin and turn it deep

    Turn the fruit knife to the pineapple skin and turn it deep

  6. Home Cooking Recipe: Knock out the pineapple meat with a knife, then use the spoon to dig out the remaining pineapple meat, and trim the pineapple into a hollow bowl. It’s good to get it.

    Knock out the pineapple meat with a knife, then use the spoon to dig out the remaining pineapple meat, and trim the pineapple into a hollow bowl. It’s good to get it.

  7. Home Cooking Recipe: Cut 1/4 or 1/3 of pineapple meat into pineapple, raisins, blackcurrant and scallion.

    Cut 1/4 or 1/3 of pineapple meat into pineapple, raisins, blackcurrant and scallion.

  8. Home Cooking Recipe: Dissolve the steamed rice, put it into a clean pot when not hot, add pineapple and raisins, sugar

    Dissolve the steamed rice, put it into a clean pot when not hot, add pineapple and raisins, sugar

  9. Home Cooking Recipe: Mix all the ingredients and rice, you can taste the sweetness and adjust according to your own taste.

    Mix all the ingredients and rice, you can taste the sweetness and adjust according to your own taste.

  10. Home Cooking Recipe: Fill the mixed rice into the pineapple shell and compact it. Then cover the cut lid and put it into the steamer for 15~20 minutes. If it is not deep, the lid can be covered.

    Fill the mixed rice into the pineapple shell and compact it. Then cover the cut lid and put it into the steamer for 15~20 minutes. If it is not deep, the lid can be covered.


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