Recipe: pineapple rice

Home Cooking Recipe: pineapple rice


I saw a pineapple in front of me. Everyone may have guessed it. Yes, today we are going to make a pineapple with pineapple as the main character. Pineapple is also called pineapple, rich in fiber, low heat and low calorie, definitely a beauty fruit. Good pineapples are generally uniform in size and have good maturity. They can smell from the outer skin. It is quite solid, Microsoft. Look, we have selected a mature big pineapple. Because it is pineapple rice, it should not be too small. !



  1. The glutinous rice should be soaked for 2 hours in advance, only enough time to ensure a soft mouthfeel

  2. Put the soaked glutinous rice into the rice cooker, and put less water when cooking, so that the cooked glutinous rice can be sifted and full. Cook for about 15 minutes. Or according to your own rice cooker time, cook according to the normal process

  3. At the same time, we cleaned the outer skin of the pineapple, cut off a small piece of the top as a lid, hollowed out the pineapple inside, took some pineapple and cut it, and the remaining half was juiced.

  4. Here, after cooling the cooked glutinous rice, add a little sugar, raisins, raisins and pineapple, then pour the pineapple juice and mix well.

  5. In the final step, cover the pineapple lid, put it in the steamer and steam for 15 minutes.

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