I wanted to make strawberry jam, but the season passed. I saw someone buying pineapples on the side of the road. It was fresh and not expensive. I went home to make pineapple sauce. Because my yogurt companion honey is finished, I will make some jam.吧^_^
Peeling and washing
Cut large pieces and cut small pieces (small pieces to make fruit pieces)
Take the chunks and squeeze them into the juicer. Mix the pressed pulp with the juice, then add the small fruit and white sugar and lemon juice together in a non-stick pan and cook until it is thick. Spatula to avoid sticking pot)
Finally, put it in a clean glass bottle or glass bowl and put it in the refrigerator. When you eat it, use a clean spoon to make it out.