Recipe: Pineapple fritters

Home Cooking Recipe: Pineapple fritters

Notes:

Today, the first "Pineapple Fritters Shrimp", I believe many of my friends are familiar with this dish! The steps are a bit small and cumbersome, but I don’t have the patience to eat the signature dishes, but I can’t drop! There are a lot of tips, see my last "Gourmet Experience", you can easily make delicious food when you master it! Pineapple fritters and shrimps are a restaurant that is popular among young diners, such as the exquisite town restaurant and green tea restaurant. The crunchy fritters are covered with shrimp paste, and the crispy Q is mixed with sweet pineapple. A layer of fragrant black sesame seeds, the outer layer is evenly wrapped with delicious salad dressing, a dish that girls love very much!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the shrimp into the shrimp head shell, all the shrimps are slashed on the back, and then washed slightly with water to remove the mud; the pineapple is cut into small pieces.

    Peel the shrimp into the shrimp head shell, all the shrimps are slashed on the back, and then washed slightly with water to remove the mud; the pineapple is cut into small pieces.

  2. Home Cooking Recipe: Washed shrimp squeezed dry, flattened with a knife back

    Washed shrimp squeezed dry, flattened with a knife back

  3. Home Cooking Recipe: Then smashed into shrimp

    Then smashed into shrimp

  4. Home Cooking Recipe: Put in a small pot and add a little cooking wine, salt, chicken, pepper, chopsticks or hand in one direction to stir up the strength (this step can not be saved, must be thoroughly whipped until the shrimp can be closely attached)

    Put in a small pot and add a little cooking wine, salt, chicken, pepper, chopsticks or hand in one direction to stir up the strength (this step can not be saved, must be thoroughly whipped until the shrimp can be closely attached)

  5. Home Cooking Recipe: Add a little thick powdered water to the sautéed shrimp and continue to whipped

    Add a little thick powdered water to the sautéed shrimp and continue to whipped

  6. Home Cooking Recipe: The fritters are cut off at both ends, and the portion with good bulk is cut into small pieces.

    The fritters are cut off at both ends, and the portion with good bulk is cut into small pieces.

  7. Home Cooking Recipe: Insert your finger into the middle of the fritter and carefully squeeze the middle of the fritter

    Insert your finger into the middle of the fritter and carefully squeeze the middle of the fritter

  8. Home Cooking Recipe: Squirrel is evenly inserted into the hollow part in the middle of the fritter

    Squirrel is evenly inserted into the hollow part in the middle of the fritter

  9. Home Cooking Recipe: Put the oil in the pot and burn it to 50% heat (put a chopstick into the test oil temperature, and take a small bubble at the bottom of the chopsticks). Put the fritters into a small fire and fry until the fritters become darker.

    Put the oil in the pot and burn it to 50% heat (put a chopstick into the test oil temperature, and take a small bubble at the bottom of the chopsticks). Put the fritters into a small fire and fry until the fritters become darker.

  10. Home Cooking Recipe: Shrimp hardened and spared

    Shrimp hardened and spared

  11. Home Cooking Recipe: The oil in the pot is burned again until it is hot, and the fried fried shrimp is poured into the body.

    The oil in the pot is burned again until it is hot, and the fried fried shrimp is poured into the body.

  12. Home Cooking Recipe: Deep-fried to crispy (about 10 seconds)

    Deep-fried to crispy (about 10 seconds)

  13. Home Cooking Recipe: After cooling, mix well with pineapple and salad dressing, and then sprinkle with black sesame seeds.

    After cooling, mix well with pineapple and salad dressing, and then sprinkle with black sesame seeds.

Tips:

1. It is best to choose pineapple fritters for the pineapple fritters. The water is more and the taste is sweeter. 2. The fritters must be selected with good bulkiness, cut at both ends, and cut in the middle; 3. Thick raw powder water is the raw powder plus a little water to adjust to a thicker paste state; 4. If you choose prawns, try to buy big ones; prawn peeling is a little troublesome, hotels generally use frozen shrimp; 5. It is more convenient to use the knife back to flatten the shrimp before using the knife. It is more convenient to beat the shrimp when it is beaten. This will ensure that the shrimp glue has a good taste. 6. The fritters shrimp are fried with 50% oil for the first time. After being put in, the medium and small fires are fried to keep the shrimps mature inside the fritters. After ripening, the second hot fry is taken out to make the fritters. Crisp Q, the best taste; 7. Salad dressing selection "Kraft Wonderful Sauce" tastes better, Taobao is available for sale, or you can also use ordinary sweet salad dressing, pay attention to wait until the fritters are not hot and then add well.


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