Recipe: Pineapple fritters

Home Cooking Recipe: Pineapple fritters


Pineapple is one of my favorite fruits. The bulging head, golden rind, beautiful and cute, and has a good smell. If you don't say it, just look at it and feel comfortable when you smell it. Pineapple eats more, in addition to being eaten as fruit, it can also be used for cooking. In the classic example of a variety of fruit dishes, pineapple can be regarded as second to none. The pineapple and clam meat that I wrote before, and the fruit fritters and shrimps today can be considered as the best. Pineapple into the dish, not only beautiful color, it also has a good greasy function. Therefore, even if it is paired with fried ingredients, it will feel refreshed.



  1. Shrimp pick the shrimp line, go to the head, peel off the shrimp shell and wash. Cut the shrimp into small pieces, add a little wine, salt, and pepper.

  2. Cut the pineapple into small pieces and put it into the light salt water.

  3. The fritters are cut into sections and divided into individual pieces. Stuffed the marinated shrimp into the middle of the fritters

  4. Take the oil pan, put more oil, when the oil temperature is 6, 7 into heat, put the processed fritters into the crispy and fry the oil.

  5. Salad dressing with a little pineapple juice and mix thoroughly

  6. Put the pineapple pieces out and drain the water into a large bowl, add the fried fritters, sprinkle with the cooked black sesame seeds, top with the prepared salad dressing and mix well.


1. When filling the shrimp into the fritters, put it in the middle. Do not fill the inside of the fritters, lest it be exposed when it is fried. 2. This dish is suitable for hot eating and is now ready to eat. The surface of the freshly fried fritters is crispy, and the salad dressing is sweet and tastes better.

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