It’s time to eat pineapple, but people like me who are sour and a little bit allergic to pineapples are really caught by this pineapple. It’s better to have this super simple pineapple fried pork liver. It’s not a matter of the nutritional value of pig liver. It’s so high that you can change the pattern and eat pineapple. It’s the best of both worlds. The fried pineapple is sweeter. Let’s try it.
Pineapple and pork liver cut
Pig liver with starch and soy sauce and marinate for 10 minutes
Add the right amount of oil to the pot. When the oil is cold, put it into the pig liver (so that the pig liver will not be old) and the oil is hot.
Wash the pot (personal habits, you can also not wash. Haha)
Add a little oil to the pot, add the pineapple and the millet pepper to the micro heat (the color will not be spicy, not let go)
Put the pig liver and stir fry, and finally put a little salt (depending on the taste of the individual, how much salt should be put in the usual cooking)