Recipe: Pineapple fried duck meat

Home Cooking Recipe: Pineapple fried duck meat

Notes:

Pineapple fried duck meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck legs, wash the pineapple under running water, and soak it in light salt water for 20 minutes to avoid allergic symptoms after eating.

    Wash the duck legs, wash the pineapple under running water, and soak it in light salt water for 20 minutes to avoid allergic symptoms after eating.

  2. Home Cooking Recipe: After the diced duck is diced, it needs to be marinated in advance. The purpose is to lick and taste. Grab a little salt and three tablespoons of cooking wine. The pineapple is cut into small pieces. Strawberry washing and drying

    After the diced duck is diced, it needs to be marinated in advance. The purpose is to lick and taste. Grab a little salt and three tablespoons of cooking wine. The pineapple is cut into small pieces. Strawberry washing and drying

  3. Home Cooking Recipe: Put the pan and drain the oil. When the oil temperature is low, put 4 or 5 pieces of rock sugar and a small fire. While stirring the sugar particles, observe the heat. I have to keep stirring, watching the sugar gradually melt, the small bubbles in the oil, the color slowly increase, from light brown to dark brown, put the duck into the mouth and immediately open the fire, quickly stir fry

    Put the pan and drain the oil. When the oil temperature is low, put 4 or 5 pieces of rock sugar and a small fire. While stirring the sugar particles, observe the heat. I have to keep stirring, watching the sugar gradually melt, the small bubbles in the oil, the color slowly increase, from light brown to dark brown, put the duck into the mouth and immediately open the fire, quickly stir fry

  4. Home Cooking Recipe: After the diced duck is diced, it needs to be marinated in advance. The purpose is to lick and taste. Grab a little salt and three tablespoons of cooking wine. The pineapple is cut into small pieces. Wash the strawberries and keep dry.

    After the diced duck is diced, it needs to be marinated in advance. The purpose is to lick and taste. Grab a little salt and three tablespoons of cooking wine. The pineapple is cut into small pieces. Wash the strawberries and keep dry.

  5. Home Cooking Recipe: Put the pan and drain the oil. When the oil temperature is low, put 4 or 5 pieces of rock sugar and a small fire. While stirring the sugar particles, observe the heat. If you want to keep stirring, watch the sugar gradually melt, the small bubbles in the oil, the color slowly increase, from light brown to dark brown, put the duck into the mouth and immediately open the fire, quickly stir fry.

    Put the pan and drain the oil. When the oil temperature is low, put 4 or 5 pieces of rock sugar and a small fire. While stirring the sugar particles, observe the heat. If you want to keep stirring, watch the sugar gradually melt, the small bubbles in the oil, the color slowly increase, from light brown to dark brown, put the duck into the mouth and immediately open the fire, quickly stir fry.

  6. Because the duck meat contains more oil, the fish will produce a lot of oil when you fry. You can take another bowl and pour the duck oil out. (Do other dishes, for example, I use it to burn fish, or roast chicken is also very delicious. , very fragrant), then put the salted pineapple into the pineapple and stir fry for 2 minutes, not too long.

  7. Dip a thin layer of water with starch and pour a spoonful of duck oil into the pan.

  8. Put the fried pineapple duck meat in the center of the large plate, the strawberry is half-half, and it can be decorated on the edge of the plate. A plate of 'small lychee flavor' [pineapple fried duck meat] is ready, beautiful Do not?


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