Recipe: Pineapple fried duck chop

Home Cooking Recipe: Pineapple fried duck chop

Notes:

When the pineapple is listed in Shantou, the duck 胗 (肫) and duck liver become strong hand-made goods, and the cooking women rush to make a dish for the family – sweet and sour pineapple duck plague. Although pineapple is the most popular season in summer, the indigenous people think that this dish is more suitable for the sweet and sour taste of autumn and health, and the rich vitamin B of pineapple can effectively nourish the skin, prevent the skin from being tight and dry, and moisturize the hair. It can also eliminate the tension of the body and enhance the immunity of the body; pineapple can help solve the concerns of digestion and absorption. Bromelain can effectively break down proteins in food and increase gastrointestinal motility. Chinese medicine pays attention to the type of cultivation, duck 胗 (肫) is the stomach of the duck, the duck 胗 (肫) is sweet and salty, and has the effect of strengthening the stomach and strengthening the spleen. Duck gills contain rich iron. It is a natural food that MM nourishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck 胗 (肫), pineapple at the time of purchase, the store owner has helped cut flowers, go home with salt and grab a catch, rinse with water several times, sugar, vinegar, raw powder into a pulp to be used

    Duck 胗 (肫), pineapple at the time of purchase, the store owner has helped cut flowers, go home with salt and grab a catch, rinse with water several times, sugar, vinegar, raw powder into a pulp to be used

  2. Home Cooking Recipe: Put the hot oil in the pan and add the pineapple and stir fry evenly.

    Put the hot oil in the pan and add the pineapple and stir fry evenly.

  3. Home Cooking Recipe: Just fry the pineapple pan and heat it, put it in the duck pot (肫) and stir fry until it becomes color.

    Just fry the pineapple pan and heat it, put it in the duck pot (肫) and stir fry until it becomes color.

  4. Home Cooking Recipe: Put the heated pineapple into the wok, add the sweet and sour pulp, stir fry until the paste is transparent, turn off the heat, and serve

    Put the heated pineapple into the wok, add the sweet and sour pulp, stir fry until the paste is transparent, turn off the heat, and serve

Tips:

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