The sweet and sour pineapple is paired with soft, chewy duck meat. The delicious food I have eaten in the Hainan High School dining hall. The ingredients are easy to find, simple to make, healthy and delicious.
The pineapple is peeled and washed, and the duck is cut into small pieces.
Hot oil, musk ginger garlic, stir-fry the duck meat out of the water, stir-fry.
Add water, add pineapple, pour in the old soy sauce salt sugar. Turn down the firepower, medium and small fire duck.焖 30 minutes until the duck is soft. During the period, flip the duck meat and let it taste evenly.
The fire is collected from the fire and served on the plate.
The duck is cut into small pieces in order to cook the meat faster. You can first cook the duck meat with white cut duck, boil the soup, and fry the pineapple duck. It saves time and saves time.