Recipe: Pineapple duck

Home Cooking Recipe: Pineapple duck



  1. Do pineapple ducks to use this skinned duck breast

  2. Cut the meat into half strips

  3. Add a little salt, cooking wine, white pepper to the duck strips, put in two coriander roots, a little onion, and then grab it with your hands, try to pick up the parsley and the onion in the meat, marinate the ten Minutes or so. After 10 minutes, put 1 tbsp of starch and half an egg in the meat strip.

  4. Carrot, celery, onion, and coriander roots are boiled for 5 minutes with a small amount of water.

  5. Add orange juice and watermelon juice to the boiled vegetable juice

  6. Roll the marinated meat into the cornstarch and let it top with starch. Then rub your hands and let the starch stick to the meat.

  7. Put the meat ball into a 50% hot oil pan and fry the skin and remove it. Re-fried all the meat pieces, and then into the 60% hot oil pan, fry until the skin is hard, remove the color and remove the oil.

  8. Put 1 tbsp of oil in the pot, add in tomato sauce, stir fry for about 1 minute, stir fry the red oil, add the sugar and fry. Then pour in a small bowl of fruit and vegetable clear soup

  9. Add salt and cook in water starch. The sauce in the pot is thick, translucent and bright red. The final seasoning is a little white vinegar.

  10. In the pot, add the fried meat pieces, pineapple and stir-fry a few times, and finally put the cucumber slices and stir fry a few times to cook.

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