Eating pineapple and clam meat must have a deeper impression of the sweet and sour taste. The meat dish that has been added to the pineapple will be greasy to a certain extent. So, today I tried a pineapple chicken wing, and those who like sweet and sour taste can try it.
Boil the chicken wings for a while, change the water twice in the middle, try to squeeze out the blood, and then remove them. Use two teaspoons of salt, thirteen incense, and chicken for about one hour. Then put the base oil in the pot, put the marinated chicken wings into the pot, and fry.
Both sides are fried until golden brown, and the plate is loaded.
Cut the pineapple and serve it in reserve.
Cut the green peppers, but I don't have red peppers. I used the peppers instead. Because I was afraid of spicy, I didn't cut them.
Next juice: 5 scoops of tomato sauce, 3 tablespoons of sugar, 1 scoop of seafood soy sauce, 1 scoop of oyster sauce, a small amount of thirteen incense, 1 scoop of salt, a small amount of chicken essence, moderate amount of water, stir well.
Put a small amount of vegetable oil in the pot, then put the prepared soup into the pot and boil.
Then put the fried chicken wings and pineapple into it, simmer for a while, and finally add the green red pepper before the pan.
Finally, the chicken wings and the pineapple are clipped out with chopsticks, and after the plate is placed, the concentrated soup is poured into the dish.
After adding the broth, you should cook it for a while, otherwise the inside of the fried chicken wings may not be ripe. Like sour, ketchup will add more; like sweet sugar, add more.