Have all the materials ready.
In addition to the butter, all the ingredients are poured into the pot, and the dough is kneaded.
Add the butter twice and mix well, and roll the dough forward to see the film effect.
Add butter for the second time, beat it for a few minutes, and the film is very good.
The fermentation in the pot is twice as large.
Divide into small pieces of the same size, round into a round, covered with plastic wrap.
This is the meringue made yesterday.
Divide into small pieces of the same size, smaller than the dough.
The meringue is flattened with the palm of your hand and wrapped into the dough.
Slowly wrap the dough with a tiger's mouth. (not completely wrapped)
Turn over the whole circle.
There are no molds with a scraper or a knife to draw a few lines horizontally and vertically.
Put a bowl of hot water in the oven and ferment for half an hour.
Brush the egg and sprinkle with a little sugar.
The oven is preheated in advance and baked at 180 ° C for half an hour.
After the color is evenly distributed, it is baked.
The oven time is based on your own oven.
The dough is beaten and beaten. It takes a while to make the film out in about fifteen minutes. It doesn't take much effort. The dough will be soft after adding butter. The dough and the meringue are not the same size, the meringue is a little smaller than the dough, the dough is 2:1 meringue, so it can be, the size of the meringue is determined according to the size of your dough.