Using chicken wings instead of the traditional tenderloin, this should be regarded as an innovative dish. The cook who cooks this dish should know that the chicken wings are particularly tender. It is a creative dish that is very popular among the friends.
The chicken wings are cleaned, and a small hole is placed on the chicken wings with a toothpick to facilitate the discharge of oil, taste, and health.
Divide the chicken wings into two, sprinkle a little salt
Pineapple (not apples instead of pineapple season). Cut the meat and soak it in salt water.
Chicken wings, wine cellar, dried starch, a little vegetable oil (sealed oil film, anti-clashing)
Put the oil in the pot, put the chicken wings in the low oil temperature and fry the golden yellow.
Leave the base oil, sauté the scallions, ginger and garlic, and put them in the Heinz tomato sauce.
Stir-fry began to slightly bubbling, the whole process of small fire, add water, salt, honey, 3 ~ 4 drops of taste, taste very fresh soy sauce, appropriate amount of white vinegar, pineapple (apple), chicken wings fired.
Let the chicken wings have a layer of sour and sweet juice on the hard shell, burn it for two or three minutes, and finally put the green pepper, you can cook it~