Pineapple and old meat is one of the most distinctive dishes in Chinese cuisine. Pineapple and old meat are mainly made of pork. The cooking is mainly soft fried, and the taste is sweet and sour. Beautiful color, red and green, taste sweet and sour, fat but not greasy.
Pork loin bought back, washed, cut open from the middle
The knife is at a 45-degree angle to the table top, obliquely cut, and then the knife is perpendicular to the table and cut into a grid to help the taste.
Cut into squares
Put the pork cubes into the salt, pepper, chicken, and wine, stir well, and marinate for half an hour.
Beat an egg and mix well to wrap the meat in the egg
Evenly spread the starch on the meat
Heat the oil pot to 70% heat, add the pork pieces, fry until golden brown, remove the dried oil
Cut green and red pepper into diamond-shaped pieces, cut pineapple (canned, canned)
Pour two tablespoons of tomato sauce, three tablespoons of white sugar (if it is canned, you can reduce it to 2 spoons or a spoonful of half), two tablespoons of white vinegar, two tablespoons of Shaojiu, a little salt, a little water, and a sauce.
Pour the sauce into the pot and knead it until it is thick.
Pour the fried meat, green pepper, pineapple block
Evenly wrapped in sauce to pan
1, pork loin cut flower knife, is to help the taste, but also can directly cut large pieces. 2, first wrapped in egg liquid, then wrapped in starch, can be wrapped more secure. 3, the oil temperature is 70% hot, the oil temperature is too low, the starch will fall off, the oil temperature is too high, it is easy to make the meat hard. 4, if the pineapple cans, reduce the amount of sugar or increase the amount of white vinegar. 5, fresh pineapple, washed and cut into pieces, first soaked in light salt water.