Cut the pineapple and green pepper into pieces of the same size for use.
Change the tenderloin into pieces, add 15Ml of soy sauce, black pepper powder, a little salt, 3 grams of starch, 15ML of oil, marinate for 20 minutes, then add evenly whipped egg mixture, then put each piece of meat in flour Roll it, the medium fire into the oil pan to make the surface golden yellow, and remove it for use.
Pour a small amount of oil into the pot, add three tablespoons of tomato sauce, two tablespoons of white vinegar, soy sauce, a spoonful of sugar, a proper amount of water, boil the bubbling, pour the appropriate amount of water starch, and cook until the soup is thick. Pour in the fried meat, pineapple, and green pepper pieces, stir fry quickly, and hang the juice with the main ingredients to serve.
OK! Beautiful! The taste is great too! Still doing it! Get started! ☆*:...o(☆_☆)..:*☆