Recipe: Pine willow noodles

Home Cooking Recipe: Pine willow noodles



  1. Take high-gluten flour, one egg (forget), a little water salt

  2. Squeezing the vegetable residue from the juice (to supplement the dietary fiber)

  3. According to 45% water, the proportion of the surface contains eggs, the salt is placed in the bread machine and the group does not need to be proofed.

  4. Use a dough pressing machine to press into a thin and thick thickness, put it in a boiling water pot and cook it until it floats up.

  5. Mix a small amount of oil, salt, pepper, rice wine and pork with sizing

  6. Put the oil, onion, ginger, garlic, pork, white wine, and soy sauce in a lazy pot.

  7. Choose the dry pot fry process, mix well and sprinkle some chopped green onion is the topping

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