Very delicious dish~ It’s still very simple to do~ Eat it, tastes rich ~ all kinds of sweet ~ The classic match of Basil Pine is perfectly reproduced in this dish~
Peel the pumpkin into a thick slice of about 7cm, cut the flower shape with a vegetable pattern, and use the remaining pumpkin for other purposes.
Grind the pumpkin into a little sea salt, colorful pepper, sprinkle with olive oil and mix well into a heat-resistant baking tray.
Preheat the oven to 230C, and sauté the pumpkin in the middle layer for 10 minutes.
Sprinkle with pine nuts and continue to bake for about 2 minutes.
Sprinkle the chopped basil and remove it.
Pumpkins should be used as old as possible, and the taste and aroma will be more intense~ When the size of the pumpkin is cut, it can be judged whether it is close to roasting according to whether it is roasted or not.