Recipe: Pine nuts, roasted pumpkin

Home Cooking Recipe: Pine nuts, roasted pumpkin

Notes:

Very delicious dish~ It’s still very simple to do~ Eat it, tastes rich ~ all kinds of sweet ~ The classic match of Basil Pine is perfectly reproduced in this dish~

Ingredients:

Steps:

  1. Peel the pumpkin into a thick slice of about 7cm, cut the flower shape with a vegetable pattern, and use the remaining pumpkin for other purposes.

  2. Grind the pumpkin into a little sea salt, colorful pepper, sprinkle with olive oil and mix well into a heat-resistant baking tray.

  3. Preheat the oven to 230C, and sauté the pumpkin in the middle layer for 10 minutes.

  4. Sprinkle with pine nuts and continue to bake for about 2 minutes.

  5. Sprinkle the chopped basil and remove it.

Tips:

Pumpkins should be used as old as possible, and the taste and aroma will be more intense~ When the size of the pumpkin is cut, it can be judged whether it is close to roasting according to whether it is roasted or not.


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