Okra, a fresh and refreshing vegetable, is really reluctant to put too much seasoning, just like the scent of pine nuts, it’s better than three or two.
Wash okra, cut into small pieces, garlic chopped for use
Small fire will be pine nuts musk (do not put oil, be careful, it will be easy to paste),
Another oil pan, fried fragrant garlic, under the okra and pine nuts, stir-fry for two or three minutes
This dish is naturally fried with a lot of mucus, like hooking it. If you don't like too sticky okra, you can use water for one minute and then put it into ice water to prevent discoloration.