The iron stick yam is washed and peeled and cut into pieces, placed in boiling water for 1 minute, then taken out, and the water is cooled until the yam is cooled;
Hot pot hot oil (scallion oil) down the mountain tablets, stir fry a few times and add salt to taste, add pine nuts and stir well, turn off the heat, sprinkle chopped green onion, mix the chopped green onion with the remaining temperature to fill the plate.
1. The yam water is to remove the mucus. The cold water is to keep the taste crisp. (In summer, it can be immersed in ice water after being too cold)