Last night's leftovers are today's lunch... One person is best for fried rice! As for the ingredients, there is always something to put on, chopped green onion is essential!
Heat in a wok, pour in pine nuts and saute.
Put the olive oil under the hot pot, pour the cold rice, flatten the heat, sprinkle less salt, and start to stir fry.
Pour a little olive oil, beat the eggs, stir fry, then sprinkle with the scallion and stir fry.
Sprinkle a little thin salt and stir fry. Almost, sprinkle with pine nuts.
Take out the pot, sprinkle all the chopped green onion and stir fry, savory on the table!
You can add the sausage grains, beef grains, chicken legs and mushrooms together, or sprinkle some fluffy meat after the pan, more delicious!