Recipe: Pine nuts corn glutinous rice

Home Cooking Recipe: Pine nuts corn glutinous rice


The sweet and delicious corn kernels, accompanied by the soft 糯 Q bombs of Xiaoyuan, this taste can not be more praise ~ ~



  1. Pour the appropriate amount of water into the pot. After the water is opened, put the appropriate amount of laurel wreaths. When all the scorpions are floating, remove them and put them in clean water to cool.

  2. Quick-frozen corn kernels are pre-opened, washed, drained and drained.

  3. Pour the right amount of oil into the pot. After the oil is hot, pour in the corn kernels and stir fry for a while. Add the prepared Lanterns, stir well, add a little water and sugar to taste, and sprinkle a little pine nuts before the pot.

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