Recipe: Pine nuts corn

Home Cooking Recipe: Pine nuts corn

Notes:

See the delicate and loose corn in the bold Pine nuts corn is a standard northeastern dish and a must-eat dish for the Northeastern restaurant. It is a vegetarian dish, but it is different from the green leafy vegetables in the south. The delicate stems and leaves are used there, and the fruit is harvested here. Combining the northeast specialty pine nuts and corn in a clever combination, it highlights the boldness of the Northeast, and the entrance is sweet and mellow, revealing a bit of exquisiteness and exquisiteness. Not releasing

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot peeled diced, canned sweet corn drained, green pepper cut small Ding spare

    Carrot peeled diced, canned sweet corn drained, green pepper cut small Ding spare

  2. Home Cooking Recipe: Mix and mix the bowl sauce seasoning

    Mix and mix the bowl sauce seasoning

  3. Home Cooking Recipe: Hot oil in the pot, after the oil temperature rises to about eighty-nine percent heat, turn off the fire and pour it into the pine nuts.

    Hot oil in the pot, after the oil temperature rises to about eighty-nine percent heat, turn off the fire and pour it into the pine nuts.

  4. Home Cooking Recipe: Use the oil temperature to pour the pine nuts and pour the oil into the drain.

    Use the oil temperature to pour the pine nuts and pour the oil into the drain.

  5. Home Cooking Recipe: Leave the bottom oil in the pot and sauté the onion and ginger.

    Leave the bottom oil in the pot and sauté the onion and ginger.

  6. Home Cooking Recipe: Sautéed carrots

    Sautéed carrots

  7. Home Cooking Recipe: Pour in sweet corn kernels and green peppercorns

    Pour in sweet corn kernels and green peppercorns

  8. Home Cooking Recipe: Pour into the bowl of juice

    Pour into the bowl of juice

  9. Home Cooking Recipe: Finally, the pine nuts are finished.

    Finally, the pine nuts are finished.

Tips:

**This dish is made with canned sweet corn kernels. If you use frozen corn kernels or fresh corn, you need to dive beforehand. **The pine nuts should not be heated directly in the oil pan, because the pine nuts themselves are high in fat, so the operation is easy to change. To heat the oil and turn off the heat, use a warm and oily method to operate. **The final cooking time is short, you have to do it all at once, pay attention to master the fire.


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