Recipe: Pine nuts cake, pine nuts cake

Home Cooking Recipe: Pine nuts cake, pine nuts cake

Notes:

The taste of sticky rice flour will be relatively sweeter. Try not to use glutinous rice flour instead, otherwise the taste will be sticky. Because pine nuts have a high oil content, it is not recommended to add vegetable oil.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pine nuts are baked at 350°F, middle layer, and baked for 5-8 minutes. It can be slightly oiled to the surface;

    Pine nuts are baked at 350°F, middle layer, and baked for 5-8 minutes. It can be slightly oiled to the surface;

  2. Home Cooking Recipe: Add all the sticky rice flour, flour, sugar and pine nuts to the grinder, and grind the pine nuts into powder. BP: If there is no grinder, then the pine nuts are ground and added to the powder.

    Add all the sticky rice flour, flour, sugar and pine nuts to the grinder, and grind the pine nuts into powder. BP: If there is no grinder, then the pine nuts are ground and added to the powder.

  3. Home Cooking Recipe: Grinding the powdered part and sieving it once more can make the powder texture more uniform;

    Grinding the powdered part and sieving it once more can make the powder texture more uniform;

  4. Home Cooking Recipe: In the mixed powder, add all the water and stir into a less dry powder.

    In the mixed powder, add all the water and stir into a less dry powder.

  5. Home Cooking Recipe: Put it into the mold and press it into small pieces of good entrance;

    Put it into the mold and press it into small pieces of good entrance;

  6. Home Cooking Recipe: Open the fire and steam the steamer for 15 minutes. Hot food tastes better

    Open the fire and steam the steamer for 15 minutes. Hot food tastes better


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