The taste of sticky rice flour will be relatively sweeter. Try not to use glutinous rice flour instead, otherwise the taste will be sticky. Because pine nuts have a high oil content, it is not recommended to add vegetable oil.
Pine nuts are baked at 350°F, middle layer, and baked for 5-8 minutes. It can be slightly oiled to the surface;
Add all the sticky rice flour, flour, sugar and pine nuts to the grinder, and grind the pine nuts into powder. BP: If there is no grinder, then the pine nuts are ground and added to the powder.
Grinding the powdered part and sieving it once more can make the powder texture more uniform;
In the mixed powder, add all the water and stir into a less dry powder.
Put it into the mold and press it into small pieces of good entrance;
Open the fire and steam the steamer for 15 minutes. Hot food tastes better