Two little belly. The small belly is the pig's bladder. The fresh small belly is scratched with salt, the white grease is removed, and then washed repeatedly with water to remove the odor.
Turn the small belly over with chopsticks and wash it again. Don't be afraid of water, wash it and eat it.
Songren small belly seasoning a bag, the above instructions are written in great detail, I will follow the instructions step by step.
Prepare salt, sugar, onion ginger, sesame oil. I didn't have sesame oil at home, I poured a few drops. I put more salt and salty provinces. If it is not salty, it will be eaten up, and it will cost more. It’s porridge in the morning, just right.
The instructions are on the meat, I am lazy, the meat is used directly, and the finished product is also very delicious.
I poured the ingredients in half, and today is the first time I have done it. I have halved the meat and meat. There is also a spiced meal in this material, the most important is starch. I don’t know the specific seasoning. If I know that I will not buy the seasoning myself.
Add water to the small bowl of stuffing, stir evenly clockwise, and stir until sticky. On the instructions, let's use a 70-80 degree hot water to adjust a part of the starch paste. That is the sentence---I am lazy, this step is omitted, and the starch paste is directly adjusted with cold water. The finished product is also very good. People who pursue excellence do not learn from me, learn that I have no interest, too lazy
Insert the funnel into the belly
Fill the meat into the small belly with a spoon, fill it to seven or eight minutes, then seal the mouth with a thread or toothpick. The first time I was insured, I used the seams, and finally I took the thread two turns to ensure that nothing was lost.
Fill the good little belly with a needle and insert it a few times.
Put water in the pot, add a little salt to the water, then throw the small belly into the pot and cook for an hour or two. The water temperature should not be too high. When cooking, deflate the belly with a long needle every half an hour, while using a spoon to simmer the foam in the pot.
The small belly is cooked and then fished out to dry. Add a piece of tin foil to the bottom of the pot, put tea and sugar on it, place the small belly on the curtain, and cover the lid for six or seven minutes. I am afraid that the steamed curtain will be yellowed, and I put a few chopsticks as a partition, which is better and the smoke is more comprehensive.