Recipe: Pine nuts

Home Cooking Recipe: Pine nuts



  1. Cut the head of the osmanthus fish, remove the osmanthus to the bones, and cut the fish body knife (do not cut)

  2. Put the fish head, fish bones and fish into the water, add salt and flower carvings.

  3. The hot pot heats the oil to 80%, and the mandarin fish is covered with raw powder on both sides, and the oil pan is fried until it is crispy and tender.

  4. Wobble plate

  5. Let a pot, put a little oil, add tomato sauce, salt, sugar, vinegar and stir-fry into a sauce, add pine nuts and mix well, drizzle on fried fish.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea