Recipe: Pine mushroom stewed chicken

Home Cooking Recipe: Pine mushroom stewed chicken



  1. Slaughter the chicken and clean it, then knead it into small pieces, put the wok on the fire, put a proper amount of base oil to heat it, then amplify the material to fry the fragrance, put the chopped green onion, ginger and shabu-shabu, put the chicken quickly and stir fry, wait until the meat is tight and cook the wine. Add salt, pepper, soy sauce, sugar, stir well and add some water. After boiling, go to the floating foam and turn to the medium to relax the mushrooms.

  2. Stew until the chicken tastes and turn the soup, then add the MSG to the pot.

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