Recipe: Pine mushroom, apricot, cowboy bone

Home Cooking Recipe: Pine mushroom, apricot, cowboy bone


This bowl of simple and nutritious moisturizing soup, which is rare for a thousand years, is specially made for myself. I’m sorry for my family’s dinner. Today, I have to give myself a day off, called pizza takeaway~



  1. Cowboy bone cuts most of the meat (used for it, such as braised sirloin), washed with flying water

  2. Lotus seeds and almonds are soaked in water for 2 hours; Agaricus blazei is soaked in a little warm water for 1 hour.

  3. Slow cooker (slow cooker) add enough water, add ginger, cowboy bone, high-grade stew for 3 hours

  4. Add lotus seeds, almonds, Agaricus blazei, continue to stew for 1 hour, season with salt

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