The ratio is: two eggs, one pine egg, must be enema to 70%
Onion ginger mud and eggs break up, stir not too fast, reduce bubbles
Put all the seasonings, hot water 50g
Pine egg cut into small pieces
Remove the star anise and mix the egg liquid with the seasoning water.
Start enema, preferably without a sausage machine, use a funnel
Filled to 70%, the space required to be around 8 cm
Small fire, cool underwater pot, don't squint! This is different from all sausages! ! ! Cook until the water is open, and remove it.
Awesome taste! Really delicious and visible