The lady at home doesn't like rice, but the sushi rice ball can eat a big bowl. When there is no food at dinner, I can pinch two rice balls and solve it.
Rice is cooked (I'm about two bowls of rice). Add two tablespoons of sushi vinegar by heat (different brands have different sour tastes, adjusted according to personal taste), throw a sugar, stir evenly, wait a little cooler until You can prepare a bag without hot hands.
Wear gloves, a large spoonful of rice (almost the size of your palm) flat, add fish pine in the middle (An own taste adjustment, my family and I like more, the better, but the master likes to point, hehe...)
Wrap the rice and round it up
Then there is an important gesture (thanks to the soap tablets that Xiansen gave me), which is a triangle. The extra rice is cleaned by the mouth at this time.
After the whole is the pot of the pot, and finally a piece of seaweed, smashed