Recipe: Pikachu cake clip

Home Cooking Recipe: Pikachu cake clip

Notes:

I am not a girl, I am a Pikachu cake clip that can swallow the vegetables.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pumpkin and steam it on the pan.

    Slice the pumpkin and steam it on the pan.

  2. Home Cooking Recipe: After the pumpkin puree is cooled, pour 330 grams of medium-gluten flour, 15 grams of sugar, 2 grams of yeast, and water (30 grams of water to avoid the dough is too wet), and knead into a smooth dough.

    After the pumpkin puree is cooled, pour 330 grams of medium-gluten flour, 15 grams of sugar, 2 grams of yeast, and water (30 grams of water to avoid the dough is too wet), and knead into a smooth dough.

  3. Home Cooking Recipe: In addition to the cocoa powder and the red yeast powder in the second material, the remaining materials are kneaded into a smooth white dough. Dispense 70g of white dough and 3g of cocoa powder into cocoa dough, then reserve a little bit of white dough to decorate the eyes, and add a little red yeast powder to the dough to make a red dough. Red yeast powder should be added little by little. Go to your favorite color, so we have 4 doughs in the picture.

    In addition to the cocoa powder and the red yeast powder in the second material, the remaining materials are kneaded into a smooth white dough. Dispense 70g of white dough and 3g of cocoa powder into cocoa dough, then reserve a little bit of white dough to decorate the eyes, and add a little red yeast powder to the dough to make a red dough. Red yeast powder should be added little by little. Go to your favorite color, so we have 4 doughs in the picture.

  4. Home Cooking Recipe: The dough is fermented to twice the size, and the dough is rubbed with fingers. As shown in the figure, no obvious collapse and retraction is done.

    The dough is fermented to twice the size, and the dough is rubbed with fingers. As shown in the figure, no obvious collapse and retraction is done.

  5. Home Cooking Recipe: Drain the dough and divide it into small pieces of uniform size and round.

    Drain the dough and divide it into small pieces of uniform size and round.

  6. Home Cooking Recipe: The shape is as shown in the figure (擀 oval, with two fingers pushed in the middle)

    The shape is as shown in the figure (擀 oval, with two fingers pushed in the middle)

  7. Home Cooking Recipe: Brush oil (my corn oil)

    Brush oil (my corn oil)

  8. Home Cooking Recipe: fold

    fold

  9. Home Cooking Recipe: Then enjoy the concave shape (thin the cocoa dough and the red dough, use a garland to engrave the circle, and the other scissors)

    Then enjoy the concave shape (thin the cocoa dough and the red dough, use a garland to engrave the circle, and the other scissors)

  10. Home Cooking Recipe: Because of the slow shape and the hot weather, I steamed it directly because it was already in the process of plastic surgery. Open the water pot, steam for 12 minutes, turn off the heat for 5 minutes, then you can cook.

    Because of the slow shape and the hot weather, I steamed it directly because it was already in the process of plastic surgery. Open the water pot, steam for 12 minutes, turn off the heat for 5 minutes, then you can cook.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies