I am not a girl, I am a Pikachu cake clip that can swallow the vegetables.
Slice the pumpkin and steam it on the pan.
After the pumpkin puree is cooled, pour 330 grams of medium-gluten flour, 15 grams of sugar, 2 grams of yeast, and water (30 grams of water to avoid the dough is too wet), and knead into a smooth dough.
In addition to the cocoa powder and the red yeast powder in the second material, the remaining materials are kneaded into a smooth white dough. Dispense 70g of white dough and 3g of cocoa powder into cocoa dough, then reserve a little bit of white dough to decorate the eyes, and add a little red yeast powder to the dough to make a red dough. Red yeast powder should be added little by little. Go to your favorite color, so we have 4 doughs in the picture.
The dough is fermented to twice the size, and the dough is rubbed with fingers. As shown in the figure, no obvious collapse and retraction is done.
Drain the dough and divide it into small pieces of uniform size and round.
The shape is as shown in the figure (擀 oval, with two fingers pushed in the middle)
Brush oil (my corn oil)
Then enjoy the concave shape (thin the cocoa dough and the red dough, use a garland to engrave the circle, and the other scissors)
Because of the slow shape and the hot weather, I steamed it directly because it was already in the process of plastic surgery. Open the water pot, steam for 12 minutes, turn off the heat for 5 minutes, then you can cook.