Recipe: Piglet milk taro

Home Cooking Recipe: Piglet milk taro

Notes:

As a southerner, Ha is not a pastry, it is a shape. :-p I didn't expect the kids to like it so much.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients, knead the surface for about 5-8 minutes to three light - face light, hand light, basin light. If the piglet looks good, prepare some pink dough. (Put some dough and add red natural food coloring to make it pink.)

    Mix all the ingredients, knead the surface for about 5-8 minutes to three light - face light, hand light, basin light. If the piglet looks good, prepare some pink dough. (Put some dough and add red natural food coloring to make it pink.)

  2. Home Cooking Recipe: Fermented in a warm and humid place. I usually add some warm water to the big pot, put the steaming grid, put the dough in a large bowl, and put it on the steaming grid. Cover the lid and the dough is twice as large as about 1 hour.

    Fermented in a warm and humid place. I usually add some warm water to the big pot, put the steaming grid, put the dough in a large bowl, and put it on the steaming grid. Cover the lid and the dough is twice as large as about 1 hour.

  3. Home Cooking Recipe: As shown, prepare a white dough, three small pink dough

    As shown, prepare a white dough, three small pink dough

  4. Home Cooking Recipe: White dough for the face, a pink dough for the nose, and two pink dough for the ears

    White dough for the face, a pink dough for the nose, and two pink dough for the ears

  5. Home Cooking Recipe: Poke two nostrils with chopsticks

    Poke two nostrils with chopsticks

  6. Home Cooking Recipe: Make any eyes on any black food. There are raisins in the house, and I have half a pair of eyes.

    Make any eyes on any black food. There are raisins in the house, and I have half a pair of eyes.

  7. Home Cooking Recipe: After molding, it was allowed to stand for 20 minutes for secondary fermentation.

    After molding, it was allowed to stand for 20 minutes for secondary fermentation.

  8. Home Cooking Recipe: Steam in the steamer. Steaming tips: After the water rolls, simmer for 8 minutes, turn to medium heat for 2 minutes, then simmer for 2 minutes. This is the best to eat. Soft and tough.

    Steam in the steamer. Steaming tips: After the water rolls, simmer for 8 minutes, turn to medium heat for 2 minutes, then simmer for 2 minutes. This is the best to eat. Soft and tough.

  9. Home Cooking Recipe: Wobble plate.坳 styling. Mr. PIG's happy pig. a single handsome

    Wobble plate.坳 styling. Mr. PIG's happy pig. a single handsome

  10. Second pig world

  11. Family of three

  12. Children, full house, hahaha

Tips:

There are also tips for steaming: after the water rolls, the fire is 8 minutes, the medium fire is 2 minutes, then the fire is 2 minutes. This is the best to eat. Soft and tough.


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