As a southerner, Ha is not a pastry, it is a shape. :-p I didn't expect the kids to like it so much.
Mix all the ingredients, knead the surface for about 5-8 minutes to three light - face light, hand light, basin light. If the piglet looks good, prepare some pink dough. (Put some dough and add red natural food coloring to make it pink.)
Fermented in a warm and humid place. I usually add some warm water to the big pot, put the steaming grid, put the dough in a large bowl, and put it on the steaming grid. Cover the lid and the dough is twice as large as about 1 hour.
As shown, prepare a white dough, three small pink dough
White dough for the face, a pink dough for the nose, and two pink dough for the ears
Poke two nostrils with chopsticks
Make any eyes on any black food. There are raisins in the house, and I have half a pair of eyes.
After molding, it was allowed to stand for 20 minutes for secondary fermentation.
Steam in the steamer. Steaming tips: After the water rolls, simmer for 8 minutes, turn to medium heat for 2 minutes, then simmer for 2 minutes. This is the best to eat. Soft and tough.
Wobble plate.坳 styling. Mr. PIG's happy pig. a single handsome
Second pig world
Family of three
Children, full house, hahaha
There are also tips for steaming: after the water rolls, the fire is 8 minutes, the medium fire is 2 minutes, then the fire is 2 minutes. This is the best to eat. Soft and tough.