Introduced the package method of two kinds of pigeon steamed dumplings
Add boiled water to the flour and stir until it is snowy, cool it slightly and knead it into dough.
And stuffing: put the chopped green onion, ginger, thirteen, flavor and fresh soy sauce, salt, sesame oil, stir well.
Pictured: 擀 dough, stuffing, first folded into a crescent moon dumplings, folded on both sides, turned into wings on both sides, lace on the wings, pinch out the head, stick sesame seeds to make eyes.
As shown in the figure, the dough is covered, stuffed, folded into 4 parts, the wings are slightly longer on both sides, the lace is pushed out, the other two sides are slightly shorter, the back side is pinched to make the tail, the front side is folded backwards, the head is pinched, and the sesame seeds are made to make eyes. After finishing, put your wings back and pinch.
Steamed dumplings into the steamer for 10 minutes!
To make colored steamed dumplings, boil the noodles on the fruit and vegetable juices. The steamed dumplings made with boiling water and noodles are softer than the steamed dumplings with cold water. With carrot juice (golden yellow), spinach juice (green), purple potato powder (purple), pumpkin puree (yellow), beet juice (male red)