The pigeons are smashed into pieces, and the ginger is washed and broken.
Put the pigeons, ginger container, salt, corn starch and mix well, put a small spoonful of peanut oil and mix well, steam on the pot for 2 to 4 minutes, add boiling water and continue to steam for 60~90 minutes.
The pigeon meat steamed in the corn starch will be tenderer and can be mixed with peanut oil. The steaming time is based on the old and tender pigeons. It is best to use the pigeons that have just been killed.