Yue Ma, on the pig's waist, so oh! Come now!
Cut the pork loin in half, remove the waist, wash and cut into thin slices. Add the wine, the green onion leaves and mix well for 10 minutes.
Pick the green onion leaves, rinse the pork loin with water, drain the water with a sieve, and set aside.
Inject a proper amount of water into the pot, boil it, put it into the noodle, stir it with chopsticks, add some salt, cook it, and pick it up, and put it in a large bowl.
In another pot, inject a proper amount of water. After the water is boiled, add ginger and cooking oil.
Pour into the pork loin and cook the pork loin in medium and small heat.
Add the right amount of salt, parsley, simmer the froth in the pan and turn off the heat.
Pour the cooked pork loin (with the soup together) on the noodles.
Red oil and spicy ~
Appropriate amount of red oil and spicy + appropriate amount of soy sauce + appropriate amount of vinegar mixed well, drenched in pork loin noodles.
If you don't eat spicy, you won't add red oil.