Recipe: Pig waist

Home Cooking Recipe: Pig waist

Notes:

Yue Ma, on the pig's waist, so oh! Come now!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork loin in half, remove the waist, wash and cut into thin slices. Add the wine, the green onion leaves and mix well for 10 minutes.

    Cut the pork loin in half, remove the waist, wash and cut into thin slices. Add the wine, the green onion leaves and mix well for 10 minutes.

  2. Home Cooking Recipe: Pick the green onion leaves, rinse the pork loin with water, drain the water with a sieve, and set aside.

    Pick the green onion leaves, rinse the pork loin with water, drain the water with a sieve, and set aside.

  3. Home Cooking Recipe: Inject a proper amount of water into the pot, boil it, put it into the noodle, stir it with chopsticks, add some salt, cook it, and pick it up, and put it in a large bowl.

    Inject a proper amount of water into the pot, boil it, put it into the noodle, stir it with chopsticks, add some salt, cook it, and pick it up, and put it in a large bowl.

  4. Home Cooking Recipe: In another pot, inject a proper amount of water. After the water is boiled, add ginger and cooking oil.

    In another pot, inject a proper amount of water. After the water is boiled, add ginger and cooking oil.

  5. Home Cooking Recipe: Pour into the pork loin and cook the pork loin in medium and small heat.

    Pour into the pork loin and cook the pork loin in medium and small heat.

  6. Home Cooking Recipe: Add the right amount of salt, parsley, simmer the froth in the pan and turn off the heat.

    Add the right amount of salt, parsley, simmer the froth in the pan and turn off the heat.

  7. Home Cooking Recipe: Pour the cooked pork loin (with the soup together) on the noodles.

    Pour the cooked pork loin (with the soup together) on the noodles.

  8. Home Cooking Recipe: Red oil and spicy ~

    Red oil and spicy ~

  9. Home Cooking Recipe: Appropriate amount of red oil and spicy + appropriate amount of soy sauce + appropriate amount of vinegar mixed well, drenched in pork loin noodles.

    Appropriate amount of red oil and spicy + appropriate amount of soy sauce + appropriate amount of vinegar mixed well, drenched in pork loin noodles.

Tips:

If you don't eat spicy, you won't add red oil.


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